Learn Three Egg Dinners, Not Just Egg Breakfasts

Eggs are one of the cheapest, most versatile proteins available, but most people only think of them for breakfast. Three egg dinners will change your weeknight cooking and save you when the fridge is nearly empty.

First: shakshuka — simmer canned tomatoes with cumin and paprika, crack eggs into the sauce, cover and cook until set. Second: frittata — beat eggs, mix in whatever leftover vegetables or cheese you have, pour into an oven-safe pan, bake at 190°C for 15 minutes. Third: egg fried rice — the ultimate leftover transformer. All three are cheap, fast, filling, and genuinely good enough for dinner.